Posted On Wednesday, January 13, 2021
Every January, the majority of us sit down, reflect on what we learned the year before and set some new goals for the year to come. Maybe you want to exercise once a week, or challenge yourself to read 50 books. Well for us our mission is still the same.
Posted On Monday, December 21, 2020
You can do all the planning in the world for an overseas adventure but nothing can truly prepare you for the breathtaking views and magnificent architecture. This is the case for Cusco, the heart of the ancient Inca’s and the capital city of Peru.
Posted On Monday, December 14, 2020
Cuisines in Tanzania vary from region to region. Spicy foods and the use of coconut milk are common along the coastal regions but in the mainland region they consume different foods. You’ll find a variety of meats and vegetables used, such as, beef, fish, which can be grilled and marinated with green peas, cassava leaves and spinach. This is served with rice and spices.
Posted On Monday, December 7, 2020
Bordering Nepal is India, China and Tibet and you see many influences of these countries in Nepalese cuisines. Nepal and its neighbour India share spicy curry, rice, flatbreads and turmeric. However, Nepalese food doesn’t use cream found in Indian cuisine.
Posted On Wednesday, December 2, 2020
The home of Pad Thai, you won’t want to miss your chance to experience the taste of Thailand next year. Thai food offers a balance of all flavours, including 5 main tastes of spicy, salty, sour, sweet and bitter.
Posted On Wednesday, November 25, 2020
There is no doubt that once you cross the ocean, away from home, you’ll be met by many differences. But depending on where you go, there can be noticeable differences amongst the many regions of that one country which smash together history, culture and food.
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